by Douglas Brown | Jun 8, 2020 | Mabel the Farm Truck
Happy Monday, friends. We have big news. Mabel the Farm Truck has become quite popular in Boulder. People across the city rush from front doors when they hear her bells, wave, and then spend time at Mabel’s side while buying pork ribs, spinach, lamb tagine and much...
by Douglas Brown | Oct 25, 2019 | Rye
The season of snow is upon us. This can conjure a Nordic frame of mind. As cooks and farmers, the Nordic countries remind us of herring, cloudberries, reindeer and an abundance of mushrooms. We don’t raise any of the above at Black Cat Organic Farm (although we work...
by Douglas Brown | Oct 18, 2019 | pig
What’s pig paradise? During hot days, it’s trenches they dig in soil which we then flood with water. They flop in the mud and rejoice. But the highest form of pig paradise arrives at Black Cat Organic Farm after the first frost, which we experienced last week....
by Douglas Brown | Oct 11, 2019 | Frost
Nearly 80 degrees two days ago. Last night? Sixteen. That’s a super-hard frost. No tip-toeing into it this year! Fields that 48 hours ago supported tomatoes, eggplant and peppers so warm that the fruits radiated heat, now hold acres of blackened leaves and mushy...
by Douglas Brown | Sep 20, 2019 | sweet potatoes
National leaders in sweet potato production, in descending order: North Carolina, Louisiana, California, Mississippi, Texas. Government record keepers stop ranking states at New Jersey, at No. 7. In 2012, the Garden State grew about $50,000 worth of sweet potatoes....
