A memorable meal begins on the farm.

From our 425 acres of organic fields and pastures

to our warm, lively bistro

We invite you to share the magic of

Black Cat Farm~Table~Bistro

Reservations

Black Cat Farm Table Bistro makes several of its tables available for online reservations. Call us if you need additional assistance: 303.444.5500

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Gift-Certificates

Share the gift of homegrown Colorado Front Range Cusine. Gift Cards can be used at Black Cat, Bramble & Hare and Dinners at the Farm.

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Menus

Using our farm as a source of creativity, chef Eric Skokan creates a cuisine vibrant with seasonality. The menu changes daily to reflect the day’s harvest and showcase the bounty of our fields and pastures.

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Private Events, Farm Dinners, Tours and Classes

Events AT THE FARM

Special birthday parties, Healing yoga retreats, Corporate event, Top-to-Top dinners, Hog roasts, Weddings, Fundraisers, Full Moon dinners…  We can cater your event and bring the farm to you. The Black Cat caters on-site and off-site events from 15 to 130 people. Allow our chef to create a memorable dining event featuring a range of flavors and style.

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Peak behind the Scene - Visit our Blog

EriC Skokan

Black Cat Farm~Table~Bistro opened its doors in 2006.  Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder.  A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.

1964 13TH STREET, BOULDER, COLORADO 303.444.5500

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