**** NOTE: Black Cat Dinners at the Farm are temporarily closed for renovations and the arduous permitting process (since October 2021). We welcome you sending a note to Boulder County Commissioners letting them know why Dinners at the Farm, especially during Covid, are meaningful to you and our community.**
Alfresco dining, beautiful gardens, gorgeous views, working farmstead.
Join us for a special dining experience at Black Cat’s charming and spacious farmstead.
Dinner is served at private tables in the historic blacksmith barn, garden cabanas, or beneath the patio pergola.
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- WHERE: 4975 JAY ROAD, Boulder, CO 80301
- WHEN: Wednesdays through Sundays 10AM – 5:00 PM. Weather Permitting.
- WHAT: Fresh Vegetables, Grains, Meats, & Frozen Prepared Foods
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EriC Skokan
Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
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