Alfresco Dining, Beautiful Gardens, Gorgeous Views, Working Farmstead


RESERVATIONS ARE CURRENTLY UNAVAILABLE.  The farmstead is undergoing the arduous County Building Department permitting process.  We will announce re-opening via our newsletter, website and social media.

Our sister restaurant, Bramble & Hare, is currently open.  Featuring 3-course farm dinners, craft cocktails, lovely wine list, charming dining rooms, just off the Pearl Street Mall in Downtown Boulder on 13th street.


We look forward to re-opening farm dinners as soon possible and having you join us.
Kind Regards, Jill and Eric Skokan



Family Fun!  Tomatoes, Peppers, Eggplant, Potatoes, Carrots, Beets, Squash, Carving Pumpkins.  Roast your own peppers and Eggplant in our roasters.

WHEN:  Limited Time Only~ Sept/Oct 2022 Weekends, 9am to 2pm, until hard frost. 

LOCATION:  6054 OXFORD ROAD  (This is NOT at our farm stand at 4975 Jay road as noted in Daily Camera) 

WHAT to BRING:  Bags, Baskets, Shovel for digging roots, shoes that can get muddy… NO DOGS!

PRICING: Tomatoes/Eggplant: $1.50/lb | Peppers, $2/lb | Winter squash, carrots, beets: $0.50/lb | Basil, $12/lb






  • *NOTE: this is NOT our U-PICK field location. U-Pick is 6054 Oxford Road. See details above

  • WHERE: 4975 JAY ROAD,  Boulder, CO 80301

  • WHEN:  Wednesdays through Sundays  10AM – 5:00 PM.  Weather Permitting.                 

  • WHAT:  Fresh Vegetables, Grains, Meats, amazing Local Products & Frozen Prepared Foods


EriC Skokan

Black Cat Farm~Table~Bistro opened its doors in 2006.  Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder.  A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.