Welcome to Black Cat
DINNERS AT THE FARM
Enjoy Alfresco Dining, Beautiful Gardens, Gorgeous Views, Working Farmstead
RESERVATIONS ARE CURRENTLY UNAVAILABLE.
The farmstead is undergoing the arduous County Building Department permitting process. We will announce re-opening via our newsletter, website and social media.
We look forward to re-opening farm dinners as soon possible and having you join us.
Kind Regards, Jill and Eric Skokan
Come visit our sister restaurant, Bramble & Hare
Our sister restaurant, Bramble & Hare, is currently open. Featuring 3-course farm dinners, craft cocktails, lovely wine list, charming dining rooms, just off the Pearl Street Mall in Downtown Boulder on 13th street.
FARM STORE INFORMATION
WHEN: Wednesdays through Sundays 10AM – 5:00 PM. Weather Permitting.
WHAT: Fresh Vegetables, Grains, Meats, amazing Local Products & Frozen Prepared Foods
In The News
ERIC SKOKAN
Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
