Alfresco dining at Black Cat’s charming and spacious farmstead. Gourmet dinners, private tables, gorgeous views, safe and special dining experience.
WE ARE CURRENTLY TAKING RESERVATIONS THROUGH JULY 19TH. WE WILL BE OPENING RESERVATIONS ONE WEEK AT A TIME THEREAFTER EVERY SUNDAY AT NOON.
Remember the ice cream truck in your neighborhood growing up?
Well, Mabel! the Ice Cream Truck grew up too!
And she is back in your neighborhood every __ afternoon…
We are sad to say, our restaurant dining rooms are closed for the foreseeable future. We still have so many things going for us, though. Our farm is still operating, we have amazing ingredients (the spinach and arugula are perfect), and we have our talented team of chefs, front of house staff and farmers. When I take a step back from that combination I can’t help but smile. I’m excited about the great things that are happening.
Mabel the Farm Truck on Good Morning America
Happy Monday, friends. We have big news. Mabel the Farm Truck has...
Black Cat Farm Launches Farm to Home Hospitality
First of all I want to count the blessings for the important...
Savoring Winter’s Culinary Pleasures + Valentine’s + New Family Style Meals at Bramble & Hare
Spring is nuts on the farm, a busy parade of working the soil,...
EriC Skokan
Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
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