Dinners AT THE FARM

**** NOTE:  Black Cat Dinners at the Farm are temporarily closed for renovations and the arduous permitting process (since October 2021).  We welcome you sending a note to Boulder County Commissioners letting them know why Dinners at the Farm, especially during Covid, are meaningful to you and our community.**

 

Alfresco dining,  beautiful gardens,  gorgeous views, working farmstead.

Join us for a special dining experience at Black Cat’s charming and spacious farmstead.
Dinner is served at private tables in the historic blacksmith barn, garden cabanas, or beneath the patio pergola.

FARM STAND INFORMATION  ~  

  • WHERE:  4975 JAY ROAD, Boulder, CO 80301
  • WHEN:  Wednesdays through Sundays  10AM – 5:00 PM.  Weather Permitting.                 
  • WHAT:  Fresh Vegetables, Grains, Meats, & Frozen Prepared Foods

EriC Skokan

Black Cat Farm~Table~Bistro opened its doors in 2006.  Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder.  A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.