A memorable meal begins on the farm.

From our 500 acres of organic fields and pastures

to our warm, lively bistro

We invite you to share the magic of

Black Cat Farm~Table~Bistro

Tempestuous Spring + Saturday Market Bounty

The seasonal parade of vegetables involves some, like arugula, that strut early in the procession, then take a bow, but bounce back on stage here and there across the year. Others, like tomatoes, come on late and have only one go at it, but boy are they showy. Many of...

Our First Lamb Quadruplets + Asparagus & Market

It happens every spring: days of warmth and sun, followed by snow, mist, rain, fog, a swirling cloak of gray that sticks around for a patch of days. Were you, too, humming “Here Comes The Sun” yesterday when we woke up to that great fiery star in the sky? Rain is...

Black Cat Wheat + Arugula Lamb Recipe + Market

One of our projects this week revolved around wheat. Did you know that all of the wheat flour we use in the restaurants comes from our own fields and mills? That’s right, the bread we bring to your table comes from homegrown wheat. It wasn’t the case until just a few...

First Black Cat Farm Lambs Born + Farmers Market

They’re baaaack. When last week we said lambing season had arrived, it had — only no lambs had yet been born. The mamas were just pregnant. But now, finally, the first lambs of the season are here, and the ewes will continue giving birth for a few weeks. This, the...

Black Cat + Farmers’ Market: Season Starts Tomorrow

Hey! Where did we go? Just mosey south from our former Farmers' Market spot and you'll find our new stand. It's spiffier, we love the location, but best of all, it's bigger! As our farm continues to expand, we simply outgrew the former location. The roots of the farm,...