Alfresco dining,  beautiful gardens,  gorgeous views, working farmstead.

Join us for a special dining experience
at Black Cat’s charming and spacious farmstead.
Dinner is served at private tables in the historic blacksmith barn, garden cabanas, or beneath the patio pergola.

We are currently booking reservations only two weeks at a time (current week & following week).

**  Reservations for the next available week are released each week on Mondays at Noon MST HERE
We are closed on Sundays.



  • WHERE:  4975 JAY ROAD, Boulder, CO 80301
  • WHEN:  Wednesdays through Sundays  10AM – 6:00 PM.  Weather Permitting.                 
  • WHAT:  Fresh Vegetables, Grains, Meats, & Frozen Prepared Foods

EriC Skokan

Black Cat Farm~Table~Bistro opened its doors in 2006.  Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder.  A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.