We are sad to say, our restaurant dining rooms are closed for the foreseeable future. We still have so many things going for us, though. Our farm is still operating, we have amazing ingredients (the spinach and arugula are perfect), and we have our talented team of chefs, front of house staff and farmers. When I take a step back from that combination I can’t help but smile. I’m excited about the great things that are happening.
Black Cat Farm Launches Farm to Home Hospitality
First of all I want to count the blessings for the important...
Savoring Winter’s Culinary Pleasures + Valentine’s + New Family Style Meals at Bramble & Hare
Spring is nuts on the farm, a busy parade of working the soil,...
Popcorn and New Sheep Pelts for Final Farmers’ Market of 2019
First of all, thank you all for such a wonderful season at the...
Special birthday parties, Healing yoga retreats, Corporate event, Top-to-Top dinners, Hog roasts, Weddings, Fundraisers, Full Moon dinners… We can cater your event and bring the farm to you. The Black Cat caters on-site and off-site events from 15 to 130 people. Allow our chef to create a memorable dining event featuring a range of flavors and style.
EriC Skokan
Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
Visit our sister restaurant at
© 2019 Black Cat Boulder
