FARM STAND INFORMATION

WHERE:      4975 JAY ROAD, Boulder, CO 80301
WHEN:       11AM – 6:30 PM EVERYDAY, Weather Permitting
WHAT:        Fresh Vegetables, Grains, Meats, & Frozen Prepared Foods
NOTE:        We do sell out of items at this location daily.  We offer more items for Pickup(1964 13th Street)                      and Delivery via our Online Store

 

Big Changes For the Farm and Restaurant

We are sad to say, our restaurant dining rooms are closed for the foreseeable future. We still have so many things going for us, though. Our farm is still operating, we have amazing ingredients (the spinach and arugula are perfect), and we have our talented team of  chefs, front of house staff and farmers. When I  take a step back from that combination I can’t help but smile. I’m excited about the great things that are happening. 

Events AT THE FARM

Special birthday parties, Healing yoga retreats, Corporate event, Top-to-Top dinners, Hog roasts, Weddings, Fundraisers, Full Moon dinners…  We can cater your event and bring the farm to you. The Black Cat caters on-site and off-site events from 15 to 130 people. Allow our chef to create a memorable dining event featuring a range of flavors and style.

EriC Skokan

Black Cat Farm~Table~Bistro opened its doors in 2006.  Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder.  A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.