DINNERS AT THE FARM

Alfresco Dining, Beautiful Gardens, Gorgeous Views, Working Farmstead

 

*RESERVATIONS ARE CURRENTLY UNAVAILABLE due to renovations at the farmstead and the arduous County Building Department permitting process. 

We will announce re-opening via our newsletter, website and social media.   
Our sister restaurant, Bramble & Hare, is currently open.   
We look forward to re-opening farm dinners as soon possible and having you join us. 

Kind Regards, Jill and Eric Skokan

 

Visit our Online Store:
 2022 CSAs ON SALE NOW 

FARM STAND INFORMATION  ~  

  • WHERE:  4975 JAY ROAD, Boulder, CO 80301
  • WHEN:  Wednesdays through Sundays  10AM – 5:00 PM.  Weather Permitting.                 
  • WHAT:  Fresh Vegetables, Grains, Meats, & Frozen Prepared Foods

EriC Skokan

Black Cat Farm~Table~Bistro opened its doors in 2006.  Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder.  A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.