This position is being offered now for 2021.

We raise organic vegetables, pigs, sheep, goats, chickens, geese and turkeys. They are raised for meat, eggs, milk, wool and pelts for the restaurant, farmers’ market, csa’s and our family. Interns can experience as many hours as they would like. A set schedule is preferred. It allows us to plan specific learning opportunities.  It is up to you and our Livestock Manager what those days are.

Your own car and housing is required.

*** Our internships are not paid and legally must be associated with an accredited learning institution.  If you are interested in a non-accredited learning opportunity, consider signing up for a class with us. Contact us via the “Send Email” button below.


This position is being offered now for 2021.

This is a very focused internship, responsible for harvesting vegetables from our farm for our restaurants. Learn closely with the owners, kitchen and farm staff to learn the 250+ vegetable & herb varieties, how to harvest in a way that meets the restaurants’ needs, and how a restaurant operates from farm-to-table. Includes harvesting, washing, delivering, and assisting chefs with as much kitchen preparation as desired.  While you will be exposed to much of the farm and kitchen operations, this position does not include other farm processes like planting, cultivating, farmers market, and animals.


Consider signing up for a class:

While we do not offer volunteer positions, we do offer both private and group classes throughout the year. Class topics run the gamot from animal husbandry to vegetable production to integrating farms and restaurants. Please contact us for more information.