Harvests during April and May involve plenty of abundance. Overwintered vegetables like greens and carrots are vibrant and sweet, radishes and turnips emerge, and spring plantings of lettuces and other leafy plants root and rise. But the harvests aren’t wildly…
We woke to the sun rising over the plains, a first in quite a number of days. The urge to face east and roar, “Welcome back, old friend!” erupted. Instead, we headed straight to the fields. Mud? Plenty. But the…
The seasonal parade of vegetables involves some, like arugula, that strut early in the procession, then take a bow, but bounce back on stage here and there across the year. Others, like tomatoes, come on late and have only one…
It happens every spring: days of warmth and sun, followed by snow, mist, rain, fog, a swirling cloak of gray that sticks around for a patch of days. Were you, too, humming “Here Comes The Sun” yesterday when we woke…
One of our projects this week revolved around wheat. Did you know that all of the wheat flour we use in the restaurants comes from our own fields and mills? That’s right, the bread we bring to your table comes…
They’re baaaack. When last week we said lambing season had arrived, it had — only no lambs had yet been born. The mamas were just pregnant. But now, finally, the first lambs of the season are here, and the ewes…
Hey! Where did we go? Just mosey south from our former Farmers’ Market spot and you’ll find our new stand. It’s spiffier, we love the location, but best of all, it’s bigger! As our farm continues to expand, we simply…
One of our projects this week revolved around wheat. Did you know that all of the wheat flour we use in the restaurants comes from our own fields and mills? That’s right, the bread we bring to your table comes…
Love’s holiday is nearly here, and we are combining both restaurants for one giant celebration of all of your big hearts. Join us for seatings at 5, 7 and 9 o’clock for three courses of extravagance, plus complimentary Champagne. The…
There they thrive, side-by-side, long rows of subterranean plants that, if they had cognition, might think: “What the heck are we doing here?” And also: “We like this place!” Peanuts and sweet potatoes. We’re not sure any other farmers along…