by Douglas Brown | Nov 22, 2016 | Black Cat Bistro, black cat farm
The organic dent corn remains in the fields through the fall, slowly drying and curing as the months pass. Soon, we will harvest the corn, let it cure longer in a barn, and then mill it. And then you will eat the corn at Black Cat and Bramble & Hare in the form of...
by Douglas Brown | Sep 9, 2016 | Black Cat Bistro, black cat farm, James Beard
Running a farm to provide food for a restaurant involves details and tasks that verge on kaleidoscopic — everything from running irrigation lines to harvesting cucumbers to nursing lambs to milling homegrown wheat....
