Happy Friday, food lovers! It’s gloomy and chilly, and we have been busy harvesting for the restaurants and the market. Tomorrow, however, the forecast┬ácalls for sun. Chilly again, but bright and springy.


Before we deliver our haul to the market and restaurants, we wash everything. Time-consuming, and absolutely necessary. Above, farm manager Noah is cleaning leeks, something he spends quite a bit of time doing every week.

Here is the list for tomorrow’s market. New items are in bold. We will see you there!

  • Pea shoots
  • Cilantro
  • Cherry Belle Radishes
  • Burnett
  • Spinach
  • Frisee
  • Pan di zucchero
  • Parsley
  • Chard
  • Swiss chard
  • Kale
  • Salad mix (lettuce, Tom Thumb, tat soi, mizuna, arugula)
  • Arugula flowers
  • Leeks
  • Spring onions
  • Ground pork
  • Pork belly
  • Pork shoulder
  • Ham roast
  • Loin roast
  • Pork chops
  • Pork fat
  • Pork tenderloin
  • Hocks
  • Chorizo
  • Breakfast sausage