The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on July 26, 2014:

  • Arugula
  • Baby fennel
  • Baby lettuce mix
  • Basil, Genovese, lemon, and sweet
  • Beets, multiple varieties
  • Broccoli
  • Cabbage, Danish ball head, Savoy, Spanish Black
  • Carrots
  • Collard greens
  • Kale, white Russian
  • Leeks
  • Mizuna
  • Perpetual spinach
  • Spicy Asian greens mix
  • Spring onions
  • Summer squash
  • Swiss chard, two varieties
  • Turnips, Gold Ball and Norfolk

Non-produce items available will consist of chicken eggs.

Note: Cabbage is still abundant at the Black Cat Farm. If you buy a head and are excited by the prospect of grilling it, the post with Eric’s recipe for a Middle Eastern update of  grilled coleslaw will be published soon.