The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on July 19, 2014:
- Baby fennel
- Baby lettuce mix
- Basil, Genovese, Globe, holy, and sweet
- Beets, multiple varieties
- Cabbage, Danish ball head and Savoy
- Collard greens
- Fava beans
- Garbanzo beans, fresh
- Kale, white Russian
- Perpetual spinach
- Spicy Asian green mix
- Spring onions
- Summer squash
- Swiss chard, two varieties
- Turnips, Gold Ball and Norfolk
Non-produce items available will consist of chicken eggs.
We will have a plentiful amount of cabbage this weekend. Eric recommends oiling and lightly salting individual cabbage leaves or thin wedges and then grilling them until tender. He loves the sweet and smoky flavor.
You can use grilled cabbage leaves in wraps. One example he provided was adding wild rice, grilled chicken, and tomato salsa to a grilled cabbage leaf.
Look for a post soon with Eric’s recipe for a Middle Eastern update of grilled coleslaw.