The menu for this Wednesday’s February 18th, 6:30pm cookbook tasting dinner at Black Cat Farm-Table-Bistro speaks to the seductive and powerful influence of smell in cuisine. Lavender, black truffles, the French/Indian spice mix vadouvan, and bergamot all make an appearance.
1st course
Chevre and baby carrot terrine with lavender-scented almonds
2nd course
White radish soup with black truffles
3rd course
Risotto with scallops, speck, and rapini
4th course
Black Cat Farm lamb with white polenta and parsley roots
5th course
Pork shoulder smoked over plum wood with vadouvan spice mix and Black Cat Farm winter spinach
6th course
Plum clafouti with warm creme anglaise and brandy
7th course
Warm Madeleine cookies with bergamot
Location: Black Cat Farm-Table-Bistro, 1964 13th Street, Boulder CO 80302
Cost: $68 for the chef’s tasting menu (does not include alcohol, tax or gratuity). Cookbooks will be on sale and available for Eric to sign for $29.95, plus tax.
RSVP: Reserve your space by calling 303-444-5500. Seating is limited.
