We’re Still Here



The Black Cat farm brought an abundant array of produce to the Boulder Farmers’ Market on September 21, 2013. Despite the effects of the flood, most farmers showed up.


Well-known Boulder food photographer Kristen Boyer spent time documenting the farmers back in business at the market. She captured our own Trisha Rohs and Kelsey and Avery Skokan in the above photo montage. See if you can spot their picture.

Farmers’ market corner

The Black Cat farm booth at the Boulder Farmers’ Market included the following produce on September 21, 2013:

  • Arugula
  • Asian greens mix
  • Basil
  • Beets
  • Bok Choy
  • Butter lettuce
  • Carrots
  • Celery
  • Fennel
  • Fresh shell beans (Borlotti, Scarlett Runner)
  • Green bell peppers
  • Leeks
  • Lettuce mix
  • Mesclun mix of baby lettuces
  • Mizuna
  • Pak Choi
  • Perpetual spinach
  • Rapini
  • Russian Kale
  • Storage onions, loose and in 3-pound bags
  • Swiss chard-green and red
  • Tatsoi
  • Tomatoes
  • Turnips

Non-produce items available consisted of chicken eggs, pork pate and terrine, and Mulefoot ham cuts.

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