The Black Cat farm booth at the Boulder Farmers’ Market will include the following produce on September 28, 2013:
- Arugula
- Asian greens mix
- Basil
- Beets
- Bok Choy
- Butter lettuce
- Carrots
- Celery
- Fennel
- Fresh shell beans (Borlotti, Scarlett Runner)
- Green bell peppers
- Leeks
- Lettuce mix
- Mesclun mix of baby lettuces
- Mizuna
- Pak Choi
- Perpetual spinach
- Rapini
- Russian Kale
- Storage onions, loose and in 3-pound bags
- Swiss chard-green and red
- Tatsoi
- Tomatoes
- Turnips
Non-produce items available will consist of chicken eggs, pork pate and terrine, and Mulefoot ham cuts.
