by Douglas Brown | Nov 22, 2019 | corn
First of all, thank you all for such a wonderful season at the downtown Farmers’ Market. The Market is important to us. We love the connections and the community. It is a special Boulder institution — a treasure. Savor this last Saturday market, and consider the...
by Douglas Brown | Apr 7, 2017 | Black Cat Bistro, black cat farm, bramble & hare, farmers market, harvest
Seventy-two degrees and breezy. Robin’s egg skies, with cottony clouds. Plants luscious and strong, due to the recent rains and snow. This is our kind of harvest day. Friday is always a busy harvest day for us — between Friday, Saturday and Sunday nights in the...
by Douglas Brown | Nov 22, 2016 | Black Cat Bistro, black cat farm
The organic dent corn remains in the fields through the fall, slowly drying and curing as the months pass. Soon, we will harvest the corn, let it cure longer in a barn, and then mill it. And then you will eat the corn at Black Cat and Bramble & Hare in the form of...
