by Douglas Brown | Apr 6, 2017 | arugula, belgian endive, Black Cat Bistro, black cat farm, chickens, leeks, sheep
When it’s 68 and sunny on a June morning, with the fields dew-spangled but not sodden, the breeze like a lamb’s breath, the meadowlarks belting our arias, the young basil perfuming the air — when all of these things conspire the farming experience...
by admin | Nov 4, 2016 | Uncategorized
The Black Cat Farm booth at the Boulder market will include the following produce on November 5, 2016: Arugula Beets Broccoli Cabbage Carrots, baby Celery root Hon tsai tai Kale (Red Russian, White) Lettuce, head (North Pole, red winter, Tom Thumb) Lettuce mix Onions...
by Douglas Brown | Sep 9, 2016 | Black Cat Bistro, black cat farm, James Beard
Running a farm to provide food for a restaurant involves details and tasks that verge on kaleidoscopic — everything from running irrigation lines to harvesting cucumbers to nursing lambs to milling homegrown wheat....
by Douglas Brown | Jul 31, 2016 | black cat farm, Uncategorized
Most of the food grown at Black Cat Farm is the result of lots of experimentation and trial runs. Growing some things, like spinach, is fairly straightforward. Plant it (and take care of it) and it produces green leafy deliciousness. Other things, like arthichokes,...
