by Douglas Brown | Mar 20, 2017 | Black Cat Bistro, black cat farm, sheep, Uncategorized
Last year, we blamed the pigs for the loss of about half of our artichoke crop (they gobbled it up). This year, it’s the wind. We counted seven days this winter, beginning on Christmas Day, with hurricane-force winds. In between, we suffered through a parade of days...
by Douglas Brown | Oct 21, 2016 | Black Cat Bistro, black cat farm
Basil and beets and sorrel — oh my! And much more “oh mying” Saturday at our farmers’ markets. We are offering so much swoon-worthy produce this week. The list: Lettuce mix, Tom Thumb, red winter lettuce, North Pole lettuce, Swiss chard, tat soi,...
