by Douglas Brown | Apr 6, 2017 | arugula, belgian endive, Black Cat Bistro, black cat farm, chickens, leeks, sheep
When it’s 68 and sunny on a June morning, with the fields dew-spangled but not sodden, the breeze like a lamb’s breath, the meadowlarks belting our arias, the young basil perfuming the air — when all of these things conspire the farming experience...
by Douglas Brown | Mar 20, 2017 | Black Cat Bistro, black cat farm, sheep, Uncategorized
Last year, we blamed the pigs for the loss of about half of our artichoke crop (they gobbled it up). This year, it’s the wind. We counted seven days this winter, beginning on Christmas Day, with hurricane-force winds. In between, we suffered through a parade of days...
