Arugula Recipes, Film Fest & Thanksgiving + Market

Arugula Recipes, Film Fest & Thanksgiving + Market

Farm vegetables have different roles in the restaurants. We’ve got preening divas, like tomatoes, that fully ripen and get harvested for just about five or six weeks every year. They and others, like peppers, are stars. And we preserve them with abandon — fermenting,...
Black Cat Wheat + Arugula Lamb Recipe + Market

Black Cat Wheat + Arugula Lamb Recipe + Market

One of our projects this week revolved around wheat. Did you know that all of the wheat flour we use in the restaurants comes from our own fields and mills? That’s right, the bread we bring to your table comes from homegrown wheat. It wasn’t the case until just a few...