They’re baaaack. When last week we said lambing season had arrived, it had — only no lambs had yet been born. The mamas were just pregnant. But now, finally, the first lambs of the season are here, and the ewes will continue giving birth for a few weeks. This, the height of the season, keeps the farm staff rather busy. It’s our job to make sure both lambs and mamas are healthy and happy during this dramatic season of life. This stage of the season is challenging, and extremely rewarding.
At The Market
Weekly Harvest – 4/13/2019
Veggies
· Arugula · Spinach and kale mix · Parsnips · Beets · Carrots · Purple potatoes · Miners lettuce · Hon tsai tai greens and flowers (from the mustard family)
Grains
· Red winter wheat flour · Sonoran white flour · Farro
Meats
· Bacon · Pancetta · Fresh sausages · Pâté · Pork terrine · Pork cuts
Book Now for Graduation Season
It’s still more than a month before thrilled students toss those flat-topped and tasseled hats in the air, and proud parents beam (and probably shed a few tears). But dinners during graduation season are filling-up fast in our restaurants. We would hate for you to miss an opportunity to celebrate the event in the nation’s most ambitious farm-to-table restaurants. Our world revolves around Boulder County, Colorado and as the parents of four kids graduation holds extra-special meaning in our hearts. We would love to celebrate with you!
