The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on May 21, 2016:

  • Arugula
  • Burnet
  • Chard
  • Cilantro
  • Edible flowers (arugula, mustard greens, radish)
  • Kale
  • Lettuce mix
  • Minutina
  • Mustard greens
  • Parsley
  • Peppercress
  • Radishes
  • Spring onions
  • Sorrel

Pork cuts, sheep pelts, and pig leather will also be available.

Gone but not forgotten

Our overwintered root vegetables (beets, carrots, parsnips) lasted all spring but are now gone with the appetite. Look for new root vegetables from us to appear at the market in late summer and early  fall.

On the horizon

In the next few weeks, expect artichokes and gai-lan (Chinese broccoli) to show up at the Black Cat Farm booth.  Last year’s experimental artichoke crop was a delightful surprise. With more artichoke plants in the field, we  hope to have enough artichokes to bring some to the market.