The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on April 26, 2014:

  • Arugula
  • Baby tatsoi and bok choy mix
  • Beets, chioggia, Detroit, and grex beets
  • Cilantro
  • Escarole
  • Mache
  • Perpetual spinach
  • Radicchio
  • Rapini
  • Rapini flowers
  • Red-veined sorrel
  • Spicy mustard greens mix
  • Spinach, two varieties
  • Turnip greens

Non-produce items available will consist of chicken eggs and dried black chickpeas and Borlotti beans.