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The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on April 19, 2014:

  • Arugula
  • Beets, chioggia, Detroit, and grex beets
  • Cilantro
  • Escarole
  • Mache
  • Mustard greens
  • Perpetual spinach
  • Radicchio
  • Rapini
  • Rapini flowers
  • Spinach
  • Turnip greens

Non-produce items available will consist of bacon, chicken eggs, dried black chickpeas and Borlotti beans, head cheese, heirloom pork chili, and vegetable curry.