Due to popular demand, Black Cat Farm-Table-Bistro will continue to offer cookbook tasting dinners. The plan is to hold them about every six weeks. Each dinner will have a different menu that consists exclusively of dishes from Eric’s cookbook, Farm, Fork,…
Nearly every new vegetable or animal that the Black Cat Farm grows or raises starts with a trial run. One of the latest trial runs was a big one. Literally, a really big one. As a birthday present from Jill…
If you dine at Black Cat Farm-Table-Bistro or Bramble and Hare, there’s a good chance that the greens or root vegetables on your plate have been freshly harvested on the Black Cat Farm. With the use of row cover cloth,…
Floors undergo some of the greatest amount of wear-and-tear that restaurants experience. After the holidays is a good time for renewal, not only for people but also for restaurants. The annual repairing of the Black Cat Farm-Table-Bistro and Bramble and…
Earlier this month, Eric and Jill staffed the Black Cat Farm booth at the Winter market at the Boulder County fairgrounds in Longmont, the last Boulder County Farmers’ Market event of the year. Much like at the Boulder outdoor farmers’…
This year has been a successful one on so many levels for the launch of Eric’s cookbook, Farm Fork Food: A Year of Spectacular Recipes Inspired by Black Cat Farm. Eric has been attending a steady stream of book signings.…
For the first time, the Black Cat Farm is participating in the Winter Market, the last market of the year. The Winter Market will take place on Dec. 6-7, 9am-3pm, at the Boulder County Fairgrounds Exhibit Hall at 9595 Nelson…
A love affair with food runs through our lives here at Black Cat Farm-Table-Bistro, Bramble and Hare, and Black Cat Farm. Thank you for letting us share it with you. Have a wonderful Thanksgiving!
The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on November 22, 2014: Beets Carrots Celtuce Dried beans (black garbanzo, Borlotti, black) Endive Frisee Hinona Kabu, a Japanese turnip Kale Lettuce Mache Parsley Parsnips…
Sorry, but the Black Cat Farm will not be attending this week’s Boulder Farmers’ Market on November 15. Eric and the cookbook There has been a lot of positive attention paid to Eric and the cookbook, Farm, Fork, Food: A…