Happy Friday, food lovers! It’s gloomy and chilly, and we have been busy harvesting for the restaurants and the market. Tomorrow, however, the forecast calls for sun. Chilly again, but bright and springy.
https://www.youtube.com/watch?v=N6-O8Jso2d0
Before we deliver our haul to the market and restaurants, we wash everything. Time-consuming, and absolutely necessary. Above, farm manager Noah is cleaning leeks, something he spends quite a bit of time doing every week.
Here is the list for tomorrow’s market. New items are in bold. We will see you there!
- Pea shoots
- Cilantro
- Cherry Belle Radishes
- Burnett
- Spinach
- Frisee
- Pan di zucchero
- Parsley
- Chard
- Swiss chard
- Kale
- Salad mix (lettuce, Tom Thumb, tat soi, mizuna, arugula)
- Arugula flowers
- Leeks
- Spring onions
- Ground pork
- Pork belly
- Pork shoulder
- Ham roast
- Loin roast
- Pork chops
- Pork fat
- Pork tenderloin
- Hocks
- Chorizo
- Breakfast sausage
