The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on August 8, 2015:

  • Arugula
  • Baby fennel
  • Basil, Genovese, globe
  • Beets
  • Chokara
  • Gai-lan
  • Garbanzo bean, fresh
  • Haricot verts
  • Leeks
  • Lettuce, Tom Thumb
  • Lettuce mix
  • Mizuna
  • Onions
  • Purslane
  • Salad mix (lettuces and Mizuna)
  • Squash
  • Squash blossoms
  • String beans, purple, yellow, green
  • Swiss chard
  • Tatsoi

Mulefoot pork cuts, polenta, sheep pelts, and pig leather will also be available.