The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on August 22, 2015:

  • Arugula
  • Basil, Genovese, globe
  • Borlotti beans
  • Corn
  • Eggplant
  • Kale
  • Lettuce mix
  • Mizuna
  • Mustard mix
  • Onions
  • Purslane
  • Sorrel
  • Squash, summer (including Tromboncino)
  • Squash blossoms
  • Swiss chard
  • Tomatos

Mulefoot pork cuts, sheep pelts, pig leather, and polenta, will also be available.

Success breeds demand

Even now at the peak of the harvest season,  the demand for Black Cat Farm produce from Black Cat Farm-Table-Bistro and Bramble and Hare has nearly outpaced what the farm can provide.  This has been true since the spring and is a new phenomenon that is has been caused by significant restaurant growth.

Another reflection of the restaurant success is the decision to maintain a larger herd of pigs to satisfy the growing need.

While we will take the burgeoning business as long as we can maintain quality, success does present a new set of challenges that are compounded by a poor growing season.