The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on April 19, 2014:
- Arugula
- Beets, chioggia, Detroit, and grex beets
- Cilantro
- Escarole
- Mache
- Mustard greens
- Perpetual spinach
- Radicchio
- Rapini
- Rapini flowers
- Spinach
- Turnip greens
Non-produce items available will consist of bacon, chicken eggs, dried black chickpeas and Borlotti beans, head cheese, heirloom pork chili, and vegetable curry.
