by Douglas Brown | May 11, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, organic, pig, sheep
Another week at the farm, another parade of activity. Even during the heart of summer, when the weeks seem to blend into one another with their similarity — 87 degrees, sunny, if we are lucky several afternoon thunderstorms — they in fact are quite different. New...
by Douglas Brown | May 4, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, organic, wine
Happy Glorious Friday, Black Catters and Brambleites! This is almost sinfully luscious weather, yes? Smack on the heels of two days of cool and rain, it’s perfect for one of our favorite pursuits — growing vegetables. We started the day early in the fields and toiled...
by Douglas Brown | Apr 20, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, harvest, organic
Another week of wind, some sun and now rain. Snow on tap for tonight, too. That means another week on the farm in April. Either way, the plants seem awfully happy in their little nests of soil. With the exception of things that we over-wintered, and have written...
by Douglas Brown | Apr 13, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, harvest, organic
Is wind fun? We think not. We think only two kinds of people like wind: people who are crazy for kites, and sailors. That leaves billions and billions of people on earth who do not like wind. Wind assailed Boulder for much of the week, lifting soil and grit from the...
by Douglas Brown | Mar 26, 2018 | arugula, biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, pig
Stocking our restaurants with year-round farm food demands strategies — we do live in Colorado, after all. If something is capable of undergoing preservation in such a way that flavor is maintained (if not transformed in an excellent way), then we preserve. So...
