It’s been gorgeous in the fields — idyllic weather — and we have been busy harvesting for the Market and restaurants. The relatively fragile vegetables, like tomatoes, eggplants and pepper, were harvested prior to the big freeze last week. But the root vegetables remain happy and healthy in the ground for months more, and we grow greens year-round.
Meanwhile, there is the livestock. We are enjoying three litters of piglets right now – they are ridiculously cute. Do check out our Instagram, @blackcatboulder, for videos of the piglets and their mommas.
And now, with no further ado, to the Saturday Market list.
- Mustard mix
- Purple tat soi
- Ruby streak mizuna
- Sweet Potatoes
- Squash: Butternut, Spaghetti, Acorn, Delicata, Jack-Be-Little, Tromboncino, Long Island Cheese
- Pork cuts