The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on August 8, 2015:
- Arugula
- Baby fennel
- Basil, Genovese, globe
- Beets
- Chokara
- Gai-lan
- Garbanzo bean, fresh
- Haricot verts
- Leeks
- Lettuce, Tom Thumb
- Lettuce mix
- Mizuna
- Onions
- Purslane
- Salad mix (lettuces and Mizuna)
- Squash
- Squash blossoms
- String beans, purple, yellow, green
- Swiss chard
- Tatsoi
Mulefoot pork cuts, polenta, sheep pelts, and pig leather will also be available.
