The Black Cat Farm booth at the Boulder Farmers’ Market included the following produce on May 7, 2016:
- Arugula
- Braising mix
- Carrots
- Kale
- Lettuce
- Minutina
- Mustard flowers
- Parsley
- Parsnips
- Radishes
- Scallions
- Sorrel
- Spinach
Frozen cuts of pork, sheep fleeces, and pig leather were also available.
Keeping warm
Last week’s market was on the chilly side. Farm worker Noah was manning our booth and decided to take advantage of our warm soft sheep fleeces.
