The Black Cat Farm booth at the Boulder Farmers’ Market included the following produce on May 7, 2016:

  • Arugula
  • Braising mix
  • Carrots
  • Kale
  • Lettuce
  • Minutina
  • Mustard flowers
  • Parsley
  • Parsnips
  • Radishes
  • Scallions
  • Sorrel
  • Spinach

Frozen cuts of pork, sheep fleeces, and pig leather were also available.

Keeping warm

Last week’s market was on the chilly side. Farm worker Noah was manning our booth and decided to take advantage of our warm soft sheep fleeces.

Noah wrapped in a sheep fleece during a cold morning

Noah wrapped in a sheep fleece during a cold morning