The Black Cat farm booth at the Boulder Farmers’ Market will include the following produce on October 19, 2013:
- Arugula
- Asian stir fry mix
- Beets
- Baby bok choy
- Borlotti beans, dried
- Braising mix
- Butter lettuce
- Cabbages
- Cardoons
- Carrots
- Celery
- Fennel
- Kale mix
- Kale (Russian)
- Jerusalem artichokes
- Leeks
- Lettuce mix
- Mesclun mix of baby lettuces
- Mizuna
- Mustard green mix
- Parsnips
- Perpetual spinach
- Radishes
- Rapini, flowering purple
- Red lettuce mix
- Salsify
- Tatsoi
- Turnips (Hakurei, Hinona Kabu, Magenta)
Non-produce items available will consist of chicken eggs, pork pate and terrine, and Mulefoot pork cuts.
Arrivals and departures
Parsnips and salsify will be new to the market. Cabbages will be departing for the year.
