The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on May 3, 2014:

  • Arugula
  • Baby bok choi
  • Baby lettuce mix
  • Baby tatsoi and bok choy mix
  • Beets
  • Cilantro
  • Escarole
  • Perpetual spinach
  • Radicchio
  • Spicy mustard greens mix
  • Spinach, two varieties

Non-produce items available will consist of chicken eggs.