The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on May 3, 2014:
- Arugula
- Baby bok choi
- Baby lettuce mix
- Baby tatsoi and bok choy mix
- Beets
- Cilantro
- Escarole
- Perpetual spinach
- Radicchio
- Spicy mustard greens mix
- Spinach, two varieties
Non-produce items available will consist of chicken eggs.
