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The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on May 31, 2014:

  • Baby daikon
  • Baby Hinona Kabu, a Japanese turnip
  • Baby lettuce mix
  • Bok choy
  • Cilantro
  • Endive
  • Frisee
  • Kale, two varieties
  • Mild mustard mix
  • Leeks
  • Lettuce, two varieties
  • Mizuna
  • Napa cabbage
  • Parsley
  • Perpetual spinach
  • Radishes
  • Rapini
  • Spicy Asian greens mix
  • Spinach
  • Spring onions
  • Swiss chard, two varieties
  • Tatsoi

Non-produce items available will consist of chicken eggs.