The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on May 31, 2014:
- Baby daikon
- Baby Hinona Kabu, a Japanese turnip
- Baby lettuce mix
- Bok choy
- Cilantro
- Endive
- Frisee
- Kale, two varieties
- Mild mustard mix
- Leeks
- Lettuce, two varieties
- Mizuna
- Napa cabbage
- Parsley
- Perpetual spinach
- Radishes
- Rapini
- Spicy Asian greens mix
- Spinach
- Spring onions
- Swiss chard, two varieties
- Tatsoi
Non-produce items available will consist of chicken eggs.
