The Black Cat Farm booth at the Boulder Farmers’ Market will include the following produce on April 26, 2014:
- Arugula
- Baby tatsoi and bok choy mix
- Beets, chioggia, Detroit, and grex beets
- Cilantro
- Escarole
- Mache
- Perpetual spinach
- Radicchio
- Rapini
- Rapini flowers
- Red-veined sorrel
- Spicy mustard greens mix
- Spinach, two varieties
- Turnip greens
Non-produce items available will consist of chicken eggs and dried black chickpeas and Borlotti beans.
