The Black Cat farm booth at the Boulder Farmers’ Market will include the following produce on November 9, 2013:

  • Arugula
  • Asian stir fry mix
  • Beets
  • Baby bok choy
  • Borlotti beans, dried
  • Braising mix
  • Butter lettuce
  • Carrots
  • Celery
  • Kale (Russian)
  • Jerusalem artichokes
  • Leeks
  • Lettuce mix
  • Mesclun mix of baby lettuces
  • Mizuna
  • Mustard green mix
  • Parsnips
  • Perpetual spinach
  • Radishes
  • Rapini, flowering purple
  • Red lettuce mix
  • Salsify
  • Tatsoi
  • Turnips (Hakurei, Hinona Kabu, Magenta)

Non-produce items available will consist of chicken eggs, pork pate, and Mulefoot pork cuts.

Departures

Cardoons have departed for the year. This Saturday will potentially be the last market of the year for celery (this year is Eric’s best celery crop ever).