The Black Cat farm booth at the Boulder Farmers’ Market will include the following produce on November 2, 2013:

  • Arugula
  • Asian stir fry mix
  • Beets
  • Baby bok choy
  • Borlotti beans, dried
  • Braising mix
  • Butter lettuce
  • Cardoons
  • Carrots
  • Celery
  • Kale (Russian)
  • Jerusalem artichokes
  • Leeks
  • Lettuce mix
  • Mesclun mix of baby lettuces
  • Mizuna
  • Mustard green mix
  • Parsnips
  • Perpetual spinach
  • Radishes
  • Rapini, flowering purple
  • Red lettuce mix
  • Salsify
  • Tatsoi
  • Turnips (Hakurei, Hinona Kabu, Magenta)

Non-produce items available will consist of chicken eggs, pork pate and terrine, and Mulefoot pork cuts.


Fennel has departed for the year. Because of next  Tuesday’s killing frost, this is the last weekend of the year for Mizuna, most of the lettuces, and the Asian stir fry mix. Next Saturday will be the last market of the year for  cardoons.