The Black Cat farm booth at the Boulder Farmers’ Market will include the following produce on November 16, 2013:
- Arugula
- Asian stir fry mix
- Beets
- Baby bok choy
- Borlotti beans, dried
- Braising mix
- Butter lettuce
- Cardoons
- Carrots
- Celery
- Dried soup bean mix
- Kale (Russian)
- Jerusalem artichokes
- Leeks
- Lettuce mix
- Mesclun mix of baby lettuces
- Mizuna
- Mustard green mix
- Parsnips
- Perpetual spinach
- Radishes
- Rapini, flowering purple
- Red lettuce mix
- Salsify
- Tatsoi
- Turnips (Hakurei, Hinona Kabu, Magenta)
Non-produce items available will consist of chicken eggs, pork pate, and sheep fleeces, goat hides, and pig leather.
