On Fat Tuesday, March 4th, let your Mardi Gras hair down at Bramble and Hare. We will be getting in the mood with Mardi Gras decorations and that sweet Louisiana music. Cuisine inspired by classic New Orleans fare, such as crawfish etoufee and red beans and rice, will be available as will be classic New Orleans cocktails, such as Sazeracs.


Groove to the sounds of zydeco and Cajun tunes.


Laissez le bon temps rouler!

*Above photo is courtesy of David Mark, the photographer.