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Spring is Transformation Time on the Farm

Spring is Transformation Time on the Farm

by Douglas Brown | Mar 26, 2018 | arugula, biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, pig

Stocking our restaurants with year-round farm food demands strategies — we do live in Colorado, after all. If something is capable of undergoing preservation in such a way that flavor is maintained (if not transformed in an excellent way), then we preserve.  So...
The Farm Team Reunites for the Season Ahead

The Farm Team Reunites for the Season Ahead

by Douglas Brown | Mar 13, 2018 | arugula, biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, harvest, organic, pig, sheep

We could do without the wind — the physics that turns air tactile is not our farm friend. And we all could use more moisture, especially in the mountains. The snowier those peaks, the more reliable and abundant our summer and fall irrigation. But we will take the...
Flowering Hon Tsai Tai and Arugula in Winter

Flowering Hon Tsai Tai and Arugula in Winter

by Douglas Brown | Feb 23, 2018 | arugula, biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, organic, pig

You might think after a winter of cleaning pig stalls and taking care of piglets and lambs, of moving fences and corraling sows, of sweeping snow from row cover and cleaning arugula in 20-something weather and slipping across alternately ice-crusted and mud-soggy...
Lambs and Ewes, Sows and Piglets on Black Cat Farm

Lambs and Ewes, Sows and Piglets on Black Cat Farm

by Douglas Brown | Jan 23, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, organic, pig, sheep

They have been arriving nearly every day since December, the tiny lambs. Their moms, the ewes, have been heavy with offspring, in many cases twins, for months; the gestation for lambs is 152 days, give or take. Now lambs totter around the fields on those unsteady,...
Farm to Table Pumpkins for Pigs

Farm to Table Pumpkins for Pigs

by Douglas Brown | Nov 3, 2017 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, organic, pig, sheep

Sometimes we almost feel like those Japanese ranchers who spend so much time and effort fussing over their Wagyu herds, the kind of cattle that produce kobe beef. We don’t massage our heritage Mulefoot pigs, but we have crowned them kings and queens of the farm....
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Recent Posts

  • Bramble’s Opening Night + Farmers’ Market Saturday + Farm Store Weekend
  • Farm Stand Loaded With Veggies All Weekend
  • Black Cat Organic Farm Looks Ahead with Hope
  • Traumatic Grief And Overwhelming Gratitude
  • Mabel the Farm Truck on Good Morning America

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