Our first frost in Boulder normally happens somewhere during the first 10 days of October, and sure enough, that’s what happened this year. As anticipated, the hard frost whacked the tomatoes, peppers, basil and eggplant for the year, as well as select greens that cannot withstand low temperatures.
But most of the green life thriving on Black Cat Farm survived the polar plunge.
We look forward to seeing you at the Market on Saturday and the restaurants all weekend. The bounty persists! Here is what we will have at the Market on Saturday.
- Arugula
- Tat soi
- Purple tat soi
- Ruby Streak Mizuna
- Lettuce varieties
- Osaka Purple
- Kale
- Collards
- Spinach
- Fennel
- Beets
- Corn
- Assorted Turnips
- Assorted Radishes
- Carrots
- Cauliflower
- Shishito peppers
- Squash: Spaghetti, Butternut, Acorn
- Sweet Potatoes
- Fingerling Potatoes
- Pork cuts
- Whole wheat flour
