Happy Friday, Black Catters! And what a Friday it is — 71 degrees at 11 a.m., with temperatures supposed to hit 81 on Saturday. Sure beats last week’s market experience — below freezing and snow. We have been busy weeding again, naturally. And of course, harvesting. Please swing by the market on Saturday, and let’s talk food. We have loads of produce. We have meats and soup and prepared dishes. We also have recipes for entire meals based on the day’s market offerings.
Here is the Big List, with new items in bold:
- Arugula
- Swiss chard
- Chrysanthemum
- Lettuce mix (two styles)
- Tom Thumb
- Mizuna
- Tat soi
- Spinach
- Parsley
- Cilantro
- Purple tat soi
- Osaka purple
- Bok choi and mustard mix
- Arugula flowers
- Spring onions
- Cherry Belle radish
- Hakurei turnips
- Magenta turnips
- Farro
- Polenta
- Cracked wheat
- Whole wheat flour
- Pork cuts (but no ribs)
- Head cheese
- Lovage and Pale Ale sausage
- Chorizo
- Smoked pork chile
- Pea tendrils
We hope to see you at the market and/or in the restaurants this weekend!
