We are sad to say, our restaurant dining rooms are closed for the foreseeable future. We still have so many things going for us, though. Our farm is still operating, we have amazing ingredients (the spinach and arugula are perfect), and we have our talented team of chefs, front of house staff and farmers. When I take a step back from that combination I can’t help but smile. I’m excited about the great things that are happening.
Why Rye? The Glories of Homegrown and Milled Rye
The season of snow is upon us. This can conjure a Nordic frame of...
Pigs in Paradise + Saturday Farmers Market
What’s pig paradise? During hot days, it’s trenches they dig in soil...
Frost Zaps Fields, To Pigs Delight + Market & More
Nearly 80 degrees two days ago. Last night? Sixteen. That's a...
Special birthday parties, Healing yoga retreats, Corporate event, Top-to-Top dinners, Hog roasts, Weddings, Fundraisers, Full Moon dinners… We can cater your event and bring the farm to you. The Black Cat caters on-site and off-site events from 15 to 130 people. Allow our chef to create a memorable dining event featuring a range of flavors and style.
EriC Skokan
Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
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