Black Cat Farm Table Bistro makes several of its tables available for online reservations. Call us if you need additional assistance: 303.444.5500
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Special birthday parties, Healing yoga retreats, Corporate event, Top-to-Top dinners, Hog roasts, Weddings, Fundraisers, Full Moon dinners… We can cater your event and bring the farm to you. The Black Cat caters on-site and off-site events from 15 to 130 people. Allow our chef to create a memorable dining event featuring a range of flavors and style.
Frost Zaps Fields, To Pigs Delight + Market & More
Nearly 80 degrees two days ago. Last night? Sixteen. That's a...
Arugula Recipes, Film Fest & Thanksgiving + Market
Farm vegetables have different roles in the restaurants. We’ve got...
Black Cat Farm Sweet Potatoes + Market Bounty
National leaders in sweet potato production, in descending order:...
EriC Skokan
Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
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© 2019 Black Cat Boulder