**** NOTE:  Black Cat Dinners at the Farm are temporarily on hold for renovations.  We will be swapping messy kitchen aprons for bruised thumbs from swinging hammers.  We do not have a firm grasp on exactly how long the process will take as there are many moving parts and some governmental hurdles to clear.   We are excited about the new improvements and look forward to hosting dinners again very soon.  Stay tuned.  ***


Alfresco dining,  beautiful gardens,  gorgeous views, working farmstead.

Join us for a special dining experience at Black Cat’s charming and spacious farmstead.
Dinner is served at private tables in the historic blacksmith barn, garden cabanas, or beneath the patio pergola.


  • WHERE:  4975 JAY ROAD, Boulder, CO 80301
  • WHEN:  Wednesdays through Sundays  10AM – 6:00 PM.  Weather Permitting.                 
  • WHAT:  Fresh Vegetables, Grains, Meats, & Frozen Prepared Foods

EriC Skokan

Black Cat Farm~Table~Bistro opened its doors in 2006.  Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder.  A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.