Alfresco dining at Black Cat’s charming and spacious farmstead. Private catered gourmet dinners with private tables, gorgeous views. It is a safe and special dining experience.
Restaurants are closed but please take advantage of our beautiful catered farm dinners.
We are currently booking reservations only two weeks at a time (current week & following week). Reservations for the next available week are released each week on Monday at Noon, MST on Open Table.
Visit our Online Store:
csa, Gift Cards, Cookbook, Donations, Holiday Feasts
- WHERE: 4975 JAY ROAD, Boulder, CO 80301
- WHEN: May through December: 10AM – 5:00 PM Everyday. Weather Permitting.
Januuary – Mid-March : 10AM – 5pm , Weekends only (Saturday and Sundays) Weather Permitting
Mid-March – April : Days and Hours will increase weather permitting. Stay tuned via our
e-newsletter(signup at bottom of this page) - WHAT: Fresh Vegetables, Grains, Meats, & Frozen Prepared Foods
We are sad to say, our restaurant dining rooms are closed for the foreseeable future. We still have so many things going for us, though. Our farm is still operating, we have amazing ingredients (the spinach and arugula are perfect), and we have our talented team of chefs, front of house staff and farmers. When I take a step back from that combination I can’t help but smile. I’m excited about the great things that are happening.
Mabel the Farm Truck on Good Morning America
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Black Cat Farm Launches Farm to Home Hospitality
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Savoring Winter’s Culinary Pleasures + Valentine’s + New Family Style Meals at Bramble & Hare
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EriC Skokan
Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.

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