Alfresco dining at Black Cat’s charming and spacious farmstead. Private catered gourmet dinners with private tables, gorgeous views.  It is a safe and special dining experience.

Our downtown restaurant, Black Cat Bistro, is currently closed for dine-in, but please take advantage of our beautiful catered nightly farm dinners.  Bramble & Hare is now open.

We are currently booking reservations only two weeks at a time (current week & following week).

**  Reservations for the next available week are released each week on
      Mondays at Noon, MST on Open Table.


FARM STAND INFORMATION  ~  We are in Weekends Only Winter Hours Now

  • WHERE:  4975 JAY ROAD, Boulder, CO 80301
  • WHEN:   May through December:  10AM – 5:00 PM Everyday.  Weather Permitting.
                    Januuary – Mid-March : 10AM – 5pm , Weekends only (Saturday and Sundays) Weather Permitting
                    Mid-March – April :  Days and Hours will increase weather permitting.  Stay tuned via our
                                                       e-newsletter(signup at bottom of this page) 
  • WHAT:  Fresh Vegetables, Grains, Meats, & Frozen Prepared Foods


Big Changes For the Farm and Restaurant – March 2020

We are sad to say, our restaurant dining rooms are closed for the foreseeable future. We still have so many things going for us, though. Our farm is still operating, we have amazing ingredients (the spinach and arugula are perfect), and we have our talented team of  chefs, front of house staff and farmers. When I  take a step back from that combination I can’t help but smile. I’m excited about the great things that are happening.


In the News

EriC Skokan

Black Cat Farm~Table~Bistro opened its doors in 2006.  Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder.  A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.