Alfresco dining at Black Cat’s charming and spacious farmstead. Gourmet dinners, private tables, gorgeous views, safe and special dining experience.

Restaurants are closed but please take advantage of our beautiful farm dinners.

We are currently taking reservations for only two weeks at a time (current week & following week). Reservations for the next available week are released each week on Monday at Noon, MST on Open Table.

Visit our Online Store:
Gift Cards, Cookbook, Donations, Holiday Feasts

FARM STAND INFORMATION  ~  We are in Weekends Only Winter Hours Now

  • WHERE:  4975 JAY ROAD, Boulder, CO 80301
  • WHEN:   March through December:  10AM – 5:00 PM Everyday.  Weather Permitting.
                    Januuary and February: 10AM – 5pm , Weekends only(Saturday and Sundays).Weather Permitting
  • WHAT:  Fresh Vegetables, Grains, Meats, & Frozen Prepared Foods

Mabel! the Farm Truck


Remember the ice-cream truck in your neighborhood growing up?

Well, Mabel! the Ice Cream Truck grew up too!

And she will be in your neighborhood…….


Big Changes For the Farm and Restaurant – March 2020

We are sad to say, our restaurant dining rooms are closed for the foreseeable future. We still have so many things going for us, though. Our farm is still operating, we have amazing ingredients (the spinach and arugula are perfect), and we have our talented team of  chefs, front of house staff and farmers. When I  take a step back from that combination I can’t help but smile. I’m excited about the great things that are happening.


In the News

EriC Skokan

Black Cat Farm~Table~Bistro opened its doors in 2006.  Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder.  A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.