Welcome to Black Cat
– Est. 2006 –
Organic Farm, Award-winning Restaurant – Growing and Cooking from the Heart.
DINNERS AT THE FARM
Enjoy Alfresco Dining, Beautiful Gardens, Gorgeous Views, Working Farmstead
Farm Dinner Reservations are currently unavailable, but coming soon in mid-November 2024.
Visit our sister restaurant.
Our City restaurant, Bramble & Hare, features 3-course dinners, craft cocktails, lovely wine list, charming dining rooms, just off the Pearl Street Mall in Downtown Boulder on 13th street.
Bramble & Hare Reservations
MICHELIN Green Star for Bramble & Hare
We are thrilled to announce that the Michelin Guide has awarded Bramble & Hare with a Green Star, which honors restaurants that demonstrate extreme commitment to sustainability.
Farm Store
WHERE:
4975 JAY ROAD, Boulder, CO 80301
WHEN:
Fridays through Sundays 10am – 5:00 pm.
Weather Permitting.
WHAT:
Fresh Vegetables, Grains, Meats, amazing Local Products & Frozen Prepared Foods
CSA & Online Store
2025 CSA will be on Sale in January of 2025
Visit Our Online Store for 2024 CSA’s ( Petite, Medium and Family Size), Coffee CSA and various Donation Options.
In The News
ERIC SKOKAN
Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its original “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat served as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
In the Fall of 2024, the Black Cat Bistro moved to our Farmstead. While Bramble & Hare, in turn, grew into the former’s space.
