Using the farm as a source of creativity, chef Eric Skokan creates a cuisine vibrant with seasonality. Changing the menu daily to reflect the day’s harvest, he crafts dishes which showcase the bounty of his fields and pastures.
The Black Cat caters on-site and off-site events from 15 to 130 people. Allow our chef to create a memorable dining event featuring a range of flavors and styles. Possibilities include lively “family-style” dinners, traditional plated dinners or elaborate tasting menus.