by Douglas Brown | Aug 8, 2019 | Peppers
We serve them fresh. Roast them. Ferment them, pickle them and dry them. We grind them into powder, and turn them into sauces. And boy are we happy that pepper season is here. This year we planted 10 different varieties, with names like Shishito, Fushimi, Amish...
by Douglas Brown | Jul 21, 2017 | Black Cat Bistro, black cat farm, bramble & hare, farmers market, harvest
The first chunk of every farmers’ market season gets dominated by leafy things and rooty things — lettuces, kale, spinach, turnips, spring onions, radishes. And then the fruiting vegetables begin appearing — peas are early fruiters, but the rest of the...
