by Douglas Brown | May 3, 2019 | Wheat
One of our projects this week revolved around wheat. Did you know that all of the wheat flour we use in the restaurants comes from our own fields and mills? That’s right, the bread we bring to your table comes from homegrown wheat. It wasn’t the case until just a few...
by Douglas Brown | Apr 6, 2018 | arugula, biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, harvest, organic, pig
As snowflakes hurtle towards the grass, gardens, sidewalks and streets, the weather today does not exactly scream “farmers’ market!” Instead, you are contemplating soup. A lively fire. Tea. Go for them all tonight, and consider adding something red and warming, too. A...
