by Douglas Brown | Jul 27, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market
A year goes by, and you tasted fennel seed in Italian sausage, perhaps some Indian food. The bulb? Fronds? Maybe you had a bowl of bouillabaisse (but probably not), or a tomato sauce for pasta in which the constituent parts included sliced and sautéed fennel bulb....
by Douglas Brown | Jan 10, 2018 | biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, organic
Today marks two years to the day since Austin Elsborg started roasting beets, wizarding ambrosial barbecue sauce for pork and turning out some of the finest tavern food in Colorado at Bramble & Hare. All from a kitchen the size of a food truck. The anniversary is...
