by Douglas Brown | Apr 6, 2018 | arugula, biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, harvest, organic, pig
As snowflakes hurtle towards the grass, gardens, sidewalks and streets, the weather today does not exactly scream “farmers’ market!” Instead, you are contemplating soup. A lively fire. Tea. Go for them all tonight, and consider adding something red and warming, too. A...
by Douglas Brown | Mar 26, 2018 | arugula, biodynamic, Black Cat Bistro, black cat farm, bramble & hare, farm to table, farmers market, pig
Stocking our restaurants with year-round farm food demands strategies — we do live in Colorado, after all. If something is capable of undergoing preservation in such a way that flavor is maintained (if not transformed in an excellent way), then we preserve. So...
